Month: March 2013

Gluten Allergy Can Masquerade as Many Disease Symptoms

Gluten allergy can lead to devastating symptoms, which often end up being treated with very toxic drugs, even in children.  Writer Susannah Meadows writes in the 2/1/13 Sunday Times Magazine about a 3 year old boy who was unable to run or play due to joint pain, while...Read More

Gluten Free Whether You Need It Or Not

  Finally, there seems to be some recognition that gluten sensitivity can entail more than Celiac disease.   In this New York Times article 2/4/13, Celiac experts who convened in Oslo are calling it Non-Celiac gluten sensitivity. The problem seems to be growing...Read More

The Extraordinary Science of Addictive Junk Food

We are living in an “Obesogenic” world, in which we are surrounded by processed foods that are cheap and tasty but very unhealthy and have been  engineered to addict us.  In a recent New York Times article titled The Extraordinary Science of Addictive Junk Food,...Read More